Decided to give Peet's chocolate chip cookie a go today. Good chip dispersion, pretty good dough, but not terribly memorable other than the fact that the whole cookie tasted like coffee. The coffee aroma permeating the store must have somehow seeped into the cookie and confused my senses.Turned out that the highlight, food-wise, was actually the reduced fat berry peach scone. I remember when Starbucks first entered the Hong Kong market, American scones were hard triangular things - nothing like what I experienced today. The triangular morsel was delectably soft and bread-like, not overly sweet, with an appropriate dispersion of raspberries and peach slices. Simply delicious.
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