(Yields 18 cookies)
Bowl 1, mix following:
1.25 c flour
1/2 tsp baking powder
pinch salt
pinch nutmeg
pinch cinnamon
Bowl 2, mix following:
1 egg
1 stick butter
1/4 c brown sugar
1/2 c white sugar (I used a smidge less than 1/2 c)
Mix bowl 1 into bowl 2 gradually.
Stir in chips (I used Ghiradelli dark chocolate chips)
Bake at 375-400F, depending on your oven
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